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Definition of Feed Yeast
Advantages of Feed Yeast
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Definition of Feed Yeast |
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Yeasts have been used in feed for many years. Both the Bovine Spongiform Encephalopathy crisis (mad cow disease), and the increasing concern of customers about their diet have lead to an increased use of "clean" protein sources, such as Yeast, in animal feed.
Feed Yeast is in many cases brewer's yeast (although it can be baker's or distiller's or lactic yeast) which has been inactivated by heat treatment.
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Advantages of Feed Yeast |
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The various nutritional components of Feed Yeast - which are similar to those of Food Yeast - help the animals to metabolise proteins, lipids and carbohydrates. Yeast has a relatively high lysine content and Protein Efficiency Ratio. It also contains other nutrients such as glutathione, inositol and choline (*).
Feed Yeast stimulates the growth of the infant and young in many animal species. It can also provide a widespread protection of animals against diseases thanks to the stimulation of the immune system through yeast beta-glucans and mannans.
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 FAQ for typically recommended doses of Yeast in animal feed.
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(*) Glutathione is a sulphur containing tripeptide which is an important cellular antioxidant. Inositol and choline play an important role in liver and nervous tissue functions.
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FAQ
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Does Yeast Extract contain MSG (mono sodium glutamate) ?
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